Crafted to complement our award-winning fine wines, each dish is thoughtfully prepared using locally sourced ingredients and seasonal fare. From smoked meats and savory small plates to indulgent desserts with a spirited twist, our offerings are designed to elevate your tasting experience. Whether you're sharing a charcuterie board with friends or savoring our specialties, every bite tells a story—and every pairing is unforgettable.

Main Dishes

Bison Burger – Grass-fed bison (1/4 lb.) grilled with choice of cheddar, pepper jack or provolone cheese, served with hand-cut, homemade French fries. Veggie burger also available – $25

*Bacon burger - Grilled bison with hickory-smoked thick cut bacon $27

*Guacamole' burger - Grilled bison with choice of cheese, green leaf lettuce, guacamole' and jalapenos $27

*Sauteed mushroom and onion burger with Swiss cheese $27

Double Burger – Two patties (1/2 lb.) bison, double cheese – $30

Bison Meat Pies – Savory ground bison tucked in a pastry and baked, served with sassy sauce (sweet-heat) and French fries – $25

Cheese Plate – Cheeses, nuts, fruit, marinated olives, crackers and chocolates – $20

Charcuterie – Assorted cured meats with the cheese plate – $25

Mediterranean Couscous – Pearl couscous, chickpeas, veggies, fresh herbs and a zippy lemon vinaigrette, served with Naan bread – $20

Hummus Plate – Homemade hummus topped with olive oil and pine nuts, served with organic veggies and pita chips – $18

Lump crab and Shrimp Seafood Pies (2) sourced from the Chesapeake Bay, served with fries or side soup - $27

Shrimp and Grits - This crowd pleaser is served a few times a year and requires reservation. Made with local shrimp and sharp white cheddar cheesy grits topped with hickory-smoked bacon and parsley - $30

Chicken and Andouille Jambalaya - Authentic Cajun-style served with French baguette - $25

Roasted Red Pepper, Tomato and Basil soup - topped with creme fresh and served with bread - $20

Roasted Butternut Squash Soup - topped with sour cream and toasted pumpkin seeds - $20

*Bison Burgers with asterisk are Rotating Specials

*All Burgers are served with Fresh hand-cut French Fries

Something Sweet - All Desserts are priced at $8

Ice Cream Sandwich – Chocolate chip cookies & vanilla ice cream

Apple Cheesecake Pie – Homemade hand pie filled with cooked apples, ricotta cheese, served with vanilla ice cream

Lemon- Blueberry pound cake

Chocolate Fudge cake

Buttermilk Pie topped with fresh fruit

Sweet Potato Pound Cake with cream cheese icing and pecans

Carrot Cake

Red Velvet Cake

Flourless Chocolate Torte - with tart cherries

Key Lime Pie - topped with real whipped cream

Beverages

Coconut Water & Pineapple Juice 16oz – $4

San Pellegrino Mineral Water 16oz – $4

Ginger Ale / Coke / Diet Coke / Tea 16oz – $3

All-Natural Wines

No Sulfites, Additives & Preservatives

Tasting $15 (Free with purchase of 3 bottles)

Chardonel 2021- Light-body, delicate bouquet with aromas of honeysuckle and wild flowers, crips finish. $10/glass $30 bottle

Chardonnay 2021- Light-body, green apple and pear. $10/glass $30 bottle

Pinot Grigio Rose’ 2021- Strawberry aroma with pink grapefruit flavors, moderate acidity, crisp finish. $10/glass $30 bottle

Norton 2021- Light-body red with plum & raspberry notes, smokey-oak finish. $10 glass/ $30 bottle

Petit Verdot 2021- Light-body red notes of violet, blackberry, cherry and dark chocolate. $10 glass/ $30 bottle

Two Rivers 2021- Petit Verdot & Sangiovese grapes, fruit forward with strawberry & red cherry, smooth finish. $11 glass/ $32 bottle

Petit Verdot 2020 - Full body, blackberry & blueberry preserves, lingering finish of subtle violet, chocolate. $12 glass/ $33 bottle

Seven Eagles 2024 - Bold blend of Chambourcin & Merlot, vanilla, cherry, blackberry with hints of cocoa. $12 glass/ $33 bottle

Wine Slushy - Blend of our all-natural wines with a splash of organic fruit nectar served in 16 oz. souvenir cup. $20 16 oz./ refills $17

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